brown paper bag – mexican salad remix

This salad was totally the best decision of this week. It is so crisp, spicy and fresh. I have been remaking it into tacos all week and loving it.

black beans and mexican cabbage tacos

Black Bean Tacos:

Toast tortillas – I do this on an open stove top flame. It heats and crisps them very quickly. Just be careful not to burn them.

Beans – In a pan – add a dash of olive oil – add a can of rinsed black beans – finely slice a little jalapeno – salt + pepper

Top with mexican cabbage salad + a green salsa!

Crisp chicken tacos

I also did this with fried chicken leftover from crisp – so good.


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