love – brussel sprouts. never had them raw before trying a salad at nellcote. and now I’m totally hooked.
I’ve looked at a few recipes and tried it a few different ways. but it’s actually pretty simple. just cut the sprouts thin and salt them, this will wilt them a little and make them less bitter. such a great salad.
I like the fennel and red onion in this one (not a big fan of the brown butter vin). Also if you like a little kick, thinly sliced jalapenos go along way!
this saturday is the first green city market – rain or shine I can’t wait.